A selection of imported cheese, cured meats and marinated vegetables served with fresh made bread sticks - 15
Fresh Figs warmed and stuffed with Gorgonzola cheese and drizzled with a port wine vanilla reduction - 12
Served in a broth of coconut, lemongrass and ginger - 15
Fresh artisan bread baked with a topping of caramelized onions, mixed olives, artichoke hearts and Vermont goat cheese - 10
Panko encrusted lobster filled risotto balls that are lightly fried and finished with a balsamic and tomato reduction - 12.5
Toasted prosciutto wrapped dates stuffed with creamy Vermont goat cheese - 10